Arts & Culture / Mosaic / April 2, 2009

Caf Adventures: Kostanca’s cheesy pita pockets

Pita Bread

Cheese slices

Salsa

Sour cream (optional)

Open the pita bread pocket. Spread out cheese slices making sure none of

the cheese hangs out. Heat on a griddle till cheese melts. Enjoy with

salsa and sour cream.

Sarah Kurian


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