Arts & Culture / Mosaic / May 20, 2009

Caf Adventures: Waldorf salad, Knox style

½ of green apple, sliced

2 celery stalks, sliced

¼ cup raisins

¼ cup walnuts


1 tablespoon yogurt

1 tablespoon mayonnaise

lemon juice (squeezed from a lemon slices)

salt & pepper to taste

Cut up apple and celery. Mix together the dressing. In a separate bowl

or plate, toss the dressing with the apple chunks, celery, and raisins.

Add walnuts. Voila!

Sarah Kurian

Bookmark and Share

Previous Post
Senate candidates debate issue
Next Post
Students learn about service post-Knox

Leave a Reply

Your email address will not be published. Required fields are marked *