Recipes for the cafeteria
Creative tricks for when the menu is not enough
You can create your own meal by combining common ingredients found around the Hard Knox Café.
Steamed broccoli
What you need:
Broccoli – from the salad bar
Bowl – near the soup
A small plate — at the end of the salad bar
The microwave — near the dessert room
Preparation instructions:
1) Fill a bowl halfway or a little over half with broccoli.
2) Add a bit of water from the drink dispenser to the bowl.
3) Take a small plate and turn it over and cover the top of the bowl with the plate.
4) Put the bowl in the microwave and set it for one minute.
5) Take the plate off. The bowl itself will be too hot to handle, so put the plate in front of the bowl and push the bowl from behind and onto the plate.
6) Add seasonings to your steamed broccoli like fresh ground pepper and garlic powder (near the microwave).
Pasta with mushrooms, spinach and onions
What you need:
Pasta – from the main food line
Pasta sauce – from the main food line
Mushrooms – from the salad bar
Onions – near the sandwich bar
Mozzarella cheese – from the salad bar
Spinach – from the salad bar (not provided every day)
Oregano – near the microwave
Preparation instructions:
1) Fill a bowl halfway with pasta.
2) Add mushrooms, onions and spinach.
3) Put pasta sauce over the ingredients in the bowl.
4) Sprinkle the mozzarella cheese over the sauce and ingredients.
5) Put the bowl in the microwave and set for one minute.
6) Add oregano to the pasta.
7) Mix the ingredients together.
Turkey wrap
What you need:
A tortilla wrap – in the shelves near the toaster oven
Turkey slices – in the sandwich bar or near the toaster oven
Lettuce – near the sandwich bar or near the toaster oven
Cream cheese – near the toaster oven along with the butter, etc.
Salsa – near the toaster oven
Preparation instructions:
1) Take a tortilla and spread cream cheese on it.
2) Layer turkey slices on the
tortilla.
3) Add lettuce and salsa.
4) Fold and roll the tortilla and cut it diagonally.
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